Αλεύρι

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Αλεύρι – Familia Valoglou

Το αλεύρι αποτελεί ένα βασικό συστατικό στην παρασκευή τροφίμων και γενικότερα στην ζαχαροπλαστική και αρτοποιία. Προέρχεται από το άλεσμα δημητριακών όπως σιτάρι, σίκαλη, σίτο, καλαμπόκι και άλλα.